CHILLI PRAWN WITH DEEP-FRIED MANTOU
Chatterbox 
Only in March

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Drawing inspiration from the famous Singapore Chilli Crab, Chef Liew presents his very own rendition of Chilli Prawn with Deep-fried Mantou. Featuring a slightly spicy sauce that pairs perfectly with the deep-fried mantou, the dish is simply irresistible.

Member benefits apply.

UNBEATABLE BOTTLE DEALS

Bar on 5

March Onwards

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For that much-needed single-malt fix after a long day's work, head over to what is easily one of the top whisky haunts in town. Savour your choice of tipple and light bites, while the resident DJ spins popular R&B and top 40 chart hits that set just the right wind-down tone. Not to be missed are Bar on 5's unbeatable bottle deals!

Member benefits do not apply.

DAILY DINNER DELIGHTS 

Triple Three

March Onwards

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Triple Three boasts an extensive international buffet featuring fresh sashimi and sushi, live cooking stations, a premium roast section and delectable desserts. Be blown away by everyday specials in our delectable international buffet spread!  Featuring favourites such as Foie Gras Tuesdays, Kumamoto Wagyu Wednesdays and more.

Member benefits apply.