Distinctive dining options are  available for every palate and occasion, from farm-to-table concept to modern Cantonese cuisine and a wide selection of whiskies and craft cocktails.

PARKROYAL COLLECTION Marina Bay is undergoing a transformation in phases, with the final phase of works to be completed by May 2021.



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The brand new all-day dining restaurant Peppermint welcomes you into nature's embrace with sights of greenery at every turn, and a healthful farm-to-table cuisine that offers the best flavours from around the world right to your plate. The new all-you-can-eat concept provides a wide variety of wholesome Asian and International favourites, freshly prepared at the opened display kitchen and served to your table. With a renewed focus on conscious eating, Peppermint’s new menus include plant-based options and the use of sustainably- and locally-sourced ingredients. Step out to the terrace and discover our very own urban farm, where herbs, edible flowers and vegetables are grown and used as garnishes, aromatics and ingredients for food as well as drinks like tea and infused water. Dine in a garden setting and savour the natural flavours of our fresh harvest.

Opening 1 December 2020

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Peach Blossoms reopens with a fresh and contemporary energy. Through the use of seasonal produce, modern culinary techniques and artful presentation, award-winning Chef Edward Chong breathes new life into traditional Cantonese cuisine, creating signature dishes that tell stories and evoke senses.

The experiential journey is enhanced by its rejuvenated space that features light woods, nature-inspired palette and a touch of oriental. With views of the iconic Marina Bay and natural light streaming in through the windows, Peach Blossoms offers a warm and inviting ambience for a culinary discovery into a whole new world of Chinese dining.

Opening in Mid December 2020


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Nestled in a garden oasis on level four, against the iconic backdrop of soaring cinematic architecture, the Atrium Lounge offers Instagram-worthy spaces that inspire conversations and interactions. In the afternoon, as streams of natural light permeates the skylight casting a beautiful glow on the freshly sown verdant landscape, Atrium Lounge serves up freshly brewed barista coffee as well as nature-inspired afternoon tea. When night falls, Atrium Lounge morphs into a whisky bar serving over 90 variations of whiskies, while our resident mixologist works his magic into a curated selection of cocktails.

Opening 1 December 2020